Cooking with Fire:
At Home!
Cooking outdoors with fire is easier than it looks. It just takes a little time and practice to master the techniques and recipes. Together, we’ll explore these techniques and recipes so that you can become a great outdoor cook.
My Story
Welcome To
Man vs Grills
I fell in love with outdoor cooking at a young age. My grandfather loved cooking outside, and whether it was over his fish fryer, grill, or the old refridgerator that he had coverted to a smoker, I enjoyed being by his side and watching him work his magic. As I grew older, I fell in love with BBQ and the process behind it. I purchased an old Brinkman offset smoker and started my journey into outdoor cooking. I quickly learned the basic techniques of fire management and flavor profiles to create some really great BBQ. To this day, I find comfort and rest in cooking outside. This website is dedicated to all of my friends and family who have asked me to share my techniques and recipes so that they can learn to enjoy cooking with fire.
More to Come as I build this site
Tasty Recipes
Below are some of my recipes and techniques for cooking outdoors. This website is in it’s infancy, so please be patient as I continue to add more and more each week. I have a ton of recipes to share, but I am having to cook all of them so that I can take some pictures to post with the recipe. Unfortunately, this takes time, so thanks for being patient.
There are many types and brands of smokers out there. So, which one is right for you? In this article, we touch on some of the more popular types of backyard smokers and the pros and cons of each to help aid you in your decision.
